Strawberry Shortcake Cheesecake: The Ultimate Summer Dessert Fusion
Are you craving a dessert that combines classic flavors with a modern twist?
Meet the Strawberry Shortcake Cheesecake – a luxurious blend of creamy cheesecake, tangy strawberries, and a golden, crunchy shortcake crumble topping. This recipe isn’t just a cheesecake; it’s a multi-layered experience that will make any occasion unforgettable.
Why This Recipe Is Special
Imagine a smooth, melt-in-your-mouth cheesecake followed by a burst of fresh strawberry flavor, topped with a crunchy shortcake crumble.
What sets this recipe apart is the perfect harmony between the layers: a crisp base, a rich creamy center, and a fresh, sweet topping. It’s ideal for summer, holidays, or even as a fancy dessert for a family dinner.
📝 Key Ingredients
For the Crust:
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1½ cups vanilla wafer crumbs or graham cracker crumbs
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5 tbsp unsalted butter, melted
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2 tbsp sugar
For the Cheesecake Layer:
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24 oz cream cheese (softened at room temperature)
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1 cup granulated sugar
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1 tsp vanilla extract
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3 large eggs
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½ cup sour cream
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¼ cup heavy cream
For the Strawberry Topping:
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1½ cups fresh strawberries, chopped
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2 tbsp sugar
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1 tsp lemon juice
For the Shortcake Crumble:
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¾ cup all-purpose flour
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¼ cup sugar
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¼ cup freeze-dried strawberries (crushed)
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¼ cup unsalted butter, melted
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A few drops of red food coloring (optional for color boost)
🍳 Step-by-Step Instructions
1. Prepare the Oven and Crust
Preheat your oven to 325°F (163°C).
Line the bottom of a 9-inch springform pan with parchment paper, and grease the sides with butter or cooking spray.
In a bowl, mix the wafer crumbs, sugar, and melted butter until well combined.
Press the mixture firmly into the bottom of the pan using the back of a cup to compact it evenly.
Bake for 10 minutes and then set aside to cool.
2. Prepare the Cheesecake Layer
Using an electric mixer, beat the cream cheese and sugar until smooth.
Add the vanilla extract, followed by the eggs one at a time, mixing on low speed.
Finally, stir in the sour cream and heavy cream until the mixture is just combined.
Important Tip: Be careful not to overmix the batter to prevent cracks during baking.
3. Bake the Cheesecake
Pour the cheesecake batter over the prepared crust.
Place the springform pan in a larger baking pan and fill the outer pan with hot water to create a water bath (this helps prevent cracks and ensures a smooth texture).
Bake for 50–60 minutes or until the center is set but slightly jiggly.
Allow the cheesecake to cool completely at room temperature, then refrigerate for at least 4 hours, preferably overnight.
4. Prepare the Strawberry Topping
In a small saucepan, combine the strawberries, sugar, and lemon juice over medium heat.
Cook for 10–12 minutes, stirring occasionally, until the mixture thickens and resembles jam.
Let the topping cool completely before using.
5. Prepare the Shortcake Crumble
In a mixing bowl, combine the flour, sugar, and crushed freeze-dried strawberries.
Add the melted butter and mix until it forms a sandy texture.
Spread the mixture on a baking sheet and bake at 350°F (175°C) for 8–10 minutes.
Allow it to cool, then crumble it into small pieces.
🍓 Final Touches: The Perfect Presentation
Once the cheesecake has chilled, spread the strawberry topping evenly over the surface.
Generously sprinkle the shortcake crumble on top for an added crunch and visual appeal.
For an extra touch, you can garnish with fresh strawberry slices or a dusting of powdered sugar for a more elegant finish.
⏱ Recipe Details
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Prep Time: 30 minutes
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Bake Time: 60 minutes
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Chill Time: 4 hours
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Total Time: 5.5 hours
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Servings: 12 slices
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Calories: Approximately 430 kcal per slice
✨ Additional Notes
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Taste the cheesecake mixture before baking to adjust the sweetness if necessary.
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You can use store-bought strawberry jam or preserves instead of the homemade topping for a quicker option, though the fresh fruit flavor may be less pronounced.
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For a decorative touch, top the cheesecake with a dollop of whipped cream just before serving.
Conclusion:
Strawberry Shortcake Cheesecake is more than just a dessert; it’s a work of art that combines textures and flavors in the most delightful way. Whether you’re making it for a special occasion or just because, this cheesecake will surely impress your guests and become a staple in your dessert repertoire.
Give it a try and share a slice of joy in every bite!
